Biography of Cornelius Gallagher

Last update: March 23, 2020

Career

Cornelius was Corporate Executive Chef at Bohlsen Restaurant Group, and Executive Chef at Sonnier & Castle. Cornelius Gallagher joined Royal Caribbean Cruises in 2013. Cornelius served as Director of Food and Beverage, Culinary, Royal Caribbean International and Associate Vice President of Food and Beverage Operations for Royal Caribbean Cruises.

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Education

In 1994, Cornelius Gallagher completed a Degree in Culinary Arts at Culinary Institute of America.

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Company Colleagues

At Celebrity Cruises, Cornelius Gallagher has 3 colleagues who can be contacted including Lisa Lutoff-Perlo (CEO), Julie Shiell (Revenue Management)

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In the Entertainment & Travel industry, Cornelius Gallagher has 6,875 colleagues in 565 companies located in 59 countries. 2,702 executive movements have been recorded in the last 12 months. Learn more about Entertainment & Travel.

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