Biography of Cornelius Gallagher
Last update: December 26, 2023Career
Cornelius was Corporate Executive Chef at Bohlsen Restaurant Group, and Executive Chef at Sonnier & Castle. Cornelius Gallagher joined Royal Caribbean Group in 2013. Cornelius served as Director of Food and Beverage, Culinary, Royal Caribbean International and Associate Vice President of Food and Beverage Operations for Royal Caribbean Group.
Cornelius Gallagher is currently Vice President, Hotel Operations at Celebrity Cruises - View - Celebrity Cruises org chart
Create your alert
to follow the career of Cornelius Gallagher.
Education
In 1994, Cornelius Gallagher completed a Degree in Culinary Arts at Culinary Institute of America.
They have also studied at Culinary Institute of America :
- Thomas Dritsas - Del Frisco's Restaurant
- Zachary Hellmann - True Food Kitchen
- Heather Gardea - El Pollo Loco
Find more alumni from Culinary Institute of America
More about Cornelius Gallagher
Selected links
Do you need to know more about Cornelius Gallagher? More results.
Participate
Social media
- Cornelius Gallagher on Google News, Twitter, LinkedIn, YouTube
- View the pictures of Cornelius Gallagher
The colleagues of Cornelius Gallagher
Company Colleagues
- At Celebrity Cruises, Cornelius Gallagher has 15 colleagues including Laura Bethge (President), Julie Shiell (Revenue Management)…
Industry Colleagues
- In the Entertainment & Travel industry, Cornelius Gallagher has 9,781 colleagues in 584 companies located in 61 countries. 5,176 executive movements have been recorded in the last 12 months. Learn more about Entertainment & Travel.
Report an error
Update the org chart details of Cornelius Gallagher.
Get in Touch
Sorry, but Cornelius Gallagher cannot be contacted yet through our email service. Please use our Premium/VIP service to join colleagues of Cornelius Gallagher listed below. Here are a few tips for establishing great contacts.
