Biography of Massimo Casella

Last update: 21 days ago


Massimo was Head of Global Quality and Safety Management at Nestle Nutrition, and Global Quality Assurance Director at Bestfoods. Massimo Casella joined Nestlé in 2003. Massimo served as Technical Director Middle East and Africa Region and Technical Director Nestle Waters Asia, Middle East and Africa for Nestlé.

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Massimo Casella has a Doctor of Philosophy in Food Science from the Swiss Federal Institute of Technology in 1988 and a Post Doctorate Researcher Degree in Food Science from the University of California in Davis in 2001.

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At Nestlé Waters, Massimo Casella has 2 colleagues who can be contacted including Mathieu Ovaert (Digital), Henrik Gotterbarm (North Europe)

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