Biography of James Zallie

Last update: November 13, 2020

Career

James was President and CEO for National Starch & Chemical. James Zallie joined Ingredion in 2010.

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Education

James Zallie has a Master of Science, Food Science and Technology from Rutgers University in 1987 and a Master of Business Administration in Finance from Rutgers University in 1991.

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Company Colleagues

At Ingredion, James Zallie has 10 colleagues who can be contacted including Luis Aranguren-Trellez (Director), Dwayne Wilson (Director)

Industry Colleagues

In the Food industry, James Zallie has 15,462 colleagues in 1,587 companies located in 79 countries. 7,601 executive movements have been recorded in the last 12 months. Learn more about Food.

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