Biography of James Zallie

James was President and CEO for National Starch & Chemical. James Zallie joined Ingredion in 2010.

James Zallie is currently

• President and Chief Executive Officer - Ingredion (org chart)

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James Zallie has a Master of Science, Food Science and Technology from Rutgers University in 1987 and a Master of Business Administration in Finance from Rutgers University in 1991.

They have also studied at Rutgers University :

• Robert Guliani - Apple
• Liz Weldon - Nike
• Paula Abbruzzese - JPMorgan Chase

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At Ingredion, James Zallie has 10 colleagues who can be contacted including Luis Aranguren-Trellez (Director), Dwayne Wilson (Director)…

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