Biography of James Zallie
Last update: March 13, 2024Career
James was President and CEO for National Starch & Chemical. James Zallie joined Ingredion in 2010.
James Zallie is currently- President and Chief Executive Officer at Ingredion - View - Ingredion org chart
- Director at Sylvamo - View - Sylvamo org chart
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Education
James Zallie has a Master of Science in Food Science and Technology from Rutgers University in 1987 and a Master of Business Administration in Finance from Rutgers University in 1991.
They have also studied at Rutgers University :
Find more alumni from Rutgers University
They have also studied at Rutgers University :
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Company Colleagues
- At Ingredion, James Zallie has 42 colleagues including Dwayne Wilson (Director), Gregory Kenny (Director)…
- At Sylvamo, James Zallie has 24 colleagues including Jean-Michel Ribiéras (Chairman & CEO), David Petratis (Director)…
Industry Colleagues
- In the Food industry, James Zallie has 16,093 colleagues in 1,319 companies located in 71 countries. 7,027 executive movements have been recorded in the last 12 months. Learn more about Food.
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