Biography of James Zallie

Last update: November 13, 2020


James was President and CEO for National Starch & Chemical. James Zallie joined Ingredion in 2010.

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James Zallie has a Master of Science, Food Science and Technology from Rutgers University in 1987 and a Master of Business Administration in Finance from Rutgers University in 1991.

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At Ingredion, James Zallie has 10 colleagues who can be contacted including Luis Aranguren-Trellez (Director), Dwayne Wilson (Director)

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