Aparna was Head of Research and Development at Baldwin Richardson Foods, and Head of Innovation, North America at The Kraft Heinz Company. Aparna Kothapalli joined Lindt & Sprungli in 2027.
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Aparna Kothapalli has a Master of Science in Food Process Engineering from Illinois Institute of Technology and a Doctor of Philosophy in Food Science from Purdue University.
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They have also studied at Purdue University :
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