Benjamin was Senior Research and Development Manager, Global Donut and Bakery Innovation, Dunkin' Donuts at Dunkin' Brands, and Vice President of Product and Research, Founding Member at Food Genius. Benjamin Stanley joined Bell Flavors & Fragrances in 2019. Benjamin served as Corporate Chef - Sweet Applications Manager, Flavor Division at Bell Flavors & Fragrances.
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Benjamin Stanley has a Bachelor in Culinary Arts from Kendall College in 2008 and a Master in Innovation from D'Amore-McKim School of Business at Northeastern University in 2022.
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