Bob van den Oord – Biography

Last update: March 31, 2026

Executive profile

Bob was Director of Food and Beverage at Strand Palace Hotel, and Director of Food and Beverage at Hotel Russell. Bob van den Oord joined Great Eagle in 1999. Bob served as Managing Director, London and Managing Director and Regional Vice President of Operations, Europe, Middle East and US for Great Eagle.

Bob van den Oord is currently

Create your alert
to follow the career of Bob van den Oord.

The colleagues of Bob van den Oord

Company Colleagues
Industry Colleagues
  • In the Hotels industry, Bob van den Oord has 10,492 colleagues in 576 companies located in 57 countries. 5,048 executive movements have been recorded in the last 12 months. Learn more about Hotels.

Report an error
Update the org chart details of Bob van den Oord.

Get in Touch

Here are a few tips for establishing great contacts.

Through the switchboard,
and ask for Bob van den Oord.

Share

The best decision-maker directory

Companies

Companies

Discover the organization charts of your favorite companies.

Executives

Executives

Spot the influential executives using our search tools.

Alerts

Alerts

Receive notifications when executive positions change.

Customers

Real-time

Fuel your company's success with our real-time data.