Bob was Director of Food and Beverage at Strand Palace Hotel, and Director of Food and Beverage at Hotel Russell. Bob van den Oord joined Great Eagle in 1999. Bob served as Managing Director, London and Managing Director and Regional Vice President of Operations, Europe, Middle East and US for Great Eagle.
Bob van den Oord is currently Chief Executive Officer at Langham Hospitality Group - View - Langham Hospitality Group org chart
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