Bob was Director of Food and Beverage at Strand Palace Hotel, and Director of Food and Beverage at Hotel Russell. Bob van den Oord joined Great Eagle in 1999. Bob served as Managing Director, London and Managing Director and Regional Vice President of Operations, Europe, Middle East and US for Great Eagle.
Bob van den Oord is currently
Create your alert
to follow the career of Bob van den Oord.
Do you need to know more about Bob van den Oord? More results.
Report an error
Update the org chart details of Bob van den Oord.
Here are a few tips for establishing great contacts.
Discover the organization charts of your favorite companies.
Spot the influential executives using our search tools.
Receive notifications when executive positions change.