Brandy Edmonds – Biography

Last update: April 21, 2026

Executive profile

Brandy Edmonds joined General Mills in 2002. Brandy served as Director of Innovation, Technology and Quality, North American Yogurt and Vice President of Innovation, Technology and Quality, Morning Foods for General Mills.

Brandy Edmonds is currently

Vice President of Innovation, Technology and Quality, International at General Mills - View - General Mills org chart



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Education

In 2002, Brandy Edmonds completed a Bachelor of Arts in Chemical Engineering at University of Wisconsin-Madison.

They have also studied at University of Wisconsin-Madison :

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  • In the Food industry, Brandy Edmonds has 21,762 colleagues in 1,441 companies located in 72 countries. 13,875 executive movements have been recorded in the last 12 months. Learn more about Food.

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Through the switchboard, call General Mills at +1 763... and ask for Brandy Edmonds.

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