Caroline Boulos – Biography
Last update: 16 days agoExecutive profile
Caroline Boulos joined Berkshire Hathaway in 2016. Caroline served as Vice President and General Manager of Easy Meals Made Better and President of Hydration and Desserts for Berkshire Hathaway.
Caroline Boulos is currentlyPresident of Hydration, Desserts and Meals at Kraft Heinz - View - Kraft Heinz org chart
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Education
Caroline Boulos has a Bachelor of Arts from Princeton University and a Master of Business Administration from Harvard Business School.
They have also studied at Princeton University :
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They have also studied at Harvard Business School :
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Company Colleagues
- At Kraft Heinz, Caroline Boulos has 34 colleagues including Steve Cahillane (CEO), Lori Dickerson Fouché (Director)…
Industry Colleagues
- In the Food industry, Caroline Boulos has 21,066 colleagues in 1,448 companies located in 72 countries. 13,614 executive movements have been recorded in the last 12 months. Learn more about Food.
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