Chad Brauze – Biography
Last update: April 30, 2026Executive profile
Chad was Senior Director of Culinary Innovation and Sustainability at Burger King, and Director of Culinary and Menu Development at Chipotle Mexican Grill. Chad Brauze joined Sweetgreen in 2023.
Chad Brauze is currentlyHead of Culinary at Sweetgreen - View - Sweetgreen org chart
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Education
Chad Brauze graduated from Culinary Institute of America.
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Company Colleagues
- At Sweetgreen, Chad Brauze has 44 colleagues including Jonathan Neman (CEO), Brad Singer (Director)…
Industry Colleagues
- In the Restaurants industry, Chad Brauze has 13,338 colleagues in 629 companies located in 44 countries. 6,831 executive movements have been recorded in the last 12 months. Learn more about Restaurants.
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