Christian was Head of Skyr and Quark Innovation at Arla Foods, and Head of Development Consumer Products at Molkerei MEGGLE Wasserburg. Christian Trgo joined J. Bauer in 2022.
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Christian Trgo has a Master of Science in Food Technology from Technical University of Munich in 1991 and a Doctor of Engineering in Food Process Engineering from Technical University of Munich in 1996.
They have also studied at Technical University of Munich :
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They have also studied at Technical University of Munich :
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