Douglas Medina – Biography
Last update: 7 days agoExecutive profile
Douglas was Vice President of Operations, Development and Corporate Support at Aoki Restaurant Group, and Director of Purchasing, Food and Beverage at Norwegian Cruise Line. Douglas Medina joined Twin Peaks Restaurants in 2018.
Douglas Medina is currentlyVice President, Procurement and Supply Chain at Smokey Bones - View - Smokey Bones org chart
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Education
Douglas Medina has a Bachelor of Science in Business Administration from Florida Atlantic University - College of Business in 1999 and a Master of Business Administration from Florida Atlantic University - College of Business in 2001.
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Company Colleagues
- At Smokey Bones, Douglas Medina has 13 colleagues including Ken Brendemihl (President), Hal Lawlor (President & COO)…
Industry Colleagues
- In the Restaurants industry, Douglas Medina has 13,338 colleagues in 629 companies located in 44 countries. 6,779 executive movements have been recorded in the last 12 months. Learn more about Restaurants.
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