François-Régis was Restaurant Manager, Hyatt Regency Charles Degaulle for Hyatt Hotel International. François-Régis Simon joined Four Seasons Hotels and Resorts in 2003. François-Régis served as Hotel Manager, Four Seasons Hotels and Resorts Shenzhen at Four Seasons Hotels and Resorts.
François-Régis Simon is currently General Manager, Four Seasons Saint-Jean Cap-Ferrat, France at Four Seasons EMEA - View - Four Seasons EMEA org chart
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In 1996, François-Régis Simon completed a Master in Hotel Management at Université Robert Schuman (Strasbourg III).
They have also studied at Université Robert Schuman (Strasbourg III) :
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