Geoff was Technical and Innovation Director at Quorn Foods, and Group Innovation Director at Baxters Food Group. Geoff Bryant joined Calysta in 2020.
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Geoff Bryant has a Bachelor of Science in Chemistry from University of East Anglia and a Doctor of Philosophy in Chemistry from University of East Anglia.
They have also studied at University of East Anglia :
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They have also studied at University of East Anglia :
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