Gilles was Chief Executive Officer, Northern & Central Europe at Groupe SAVENCIA, and Regional President Europe & Eurasia - Mars Chocolate at Mars.
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Gilles Morel has a Food technology degree from University of Illinois at Urbana-Champaign in 1988 and a Master, International Management - Food industry from ESSEC Business school in 1989.
They have also studied at University of Illinois at Urbana-Champaign :
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They have also studied at ESSEC Business school :
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