Greg was Director of Transformational Priority at Diageo, and State Manager at Gallo. Greg Astle joined Southern Glazer’s Wine & Spirits in 2011. Greg served as Vice President of Commercial Operations, Florida and Vice President and General Manager, South Florida for Southern Glazer’s Wine & Spirits.
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In 1993, Greg Astle completed a Bachelor of Science in Marketing and Business Logistics at Penn State University.
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