Inge was Commercial Leader, Director Business Development at La Lorraine Bakery Group, and Senior Executive Director Texture at Cargill. Inge Kerkaert joined Royal Cosun in 2025.
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Inge Kerkaert has a Master in Bioscience Engineering from Ghent University in 1999 and a Master of Business Administration from Vlerick Business School in 2004.
They have also studied at Ghent University :
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They have also studied at Vlerick Business School :
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