James Zallie – Biography
Last update: YesterdayExecutive profile
James was President and Chief Executive Officer for National Starch. James Zallie joined Ingredion in 2018. James served as President and Chief Executive Officer at Ingredion.
James Zallie is currentlyChairman, President and Chief Executive Officer at Ingredion - View - Ingredion org chart
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Education
James Zallie has a Bachelor in Food Science from Pennsylvania State University and a Master in Food Science And Technology, Finance from Rutgers University.
They have also studied at Pennsylvania State University :
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They have also studied at Rutgers University :
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Company Colleagues
- At Ingredion, James Zallie has 44 colleagues including Dwayne Wilson (Director), Charles Magro (Director)…
Homonyms
- James Zallie - Director - Sylvamo
Industry Colleagues
- In the Food industry, James Zallie has 21,152 colleagues in 1,448 companies located in 72 countries. 13,417 executive movements have been recorded in the last 12 months. Learn more about Food.
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