Jill Hoffman – Biography
Last update: May 4, 2026Executive profile
Jill was Director of global Quality Systems and Food Safety at McCormick & Company, and Quality Systems Manager at The Kraft Heinz Company. Jill Hoffman joined B&G Foods in 2022. Jill served as Senior Director of Food Safety and Quality at B&G Foods.
Jill Hoffman is currentlyVice President of Food Safety, Quality, and Consumer Affairs at B&G Foods - View - B&G Foods org chart
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Education
Jill Hoffman has a Bachelor of Science in Human Nutrition, Foods and Exercise from Virginia Tech University in 2002 and a Master in Food Safety from Michigan State University in 2019.
They have also studied at Virginia Tech University :
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They have also studied at Michigan State University :
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The colleagues of Jill Hoffman
Company Colleagues
- At B&G Foods, Jill Hoffman has 22 colleagues including Kenneth Keller (President & CEO), DeAnn Brunts (Director)…
Homonyms
- Jill Hoffmann - Director - Qube Logistics
- Jill Hoffmann - Non-Executive Director - Strike Energy
Industry Colleagues
- In the Food industry, Jill Hoffman has 21,063 colleagues in 1,448 companies located in 72 countries. 13,614 executive movements have been recorded in the last 12 months. Learn more about Food.
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