Kim was Chief Executive Officer at Tip Top Ice Cream, and Director, Export and Tip Top at Fonterra. Kim Ballinger joined AsureQuality in 2020.
Kim Ballinger is currently Chief Executive Officer at AsureQuality - View - AsureQuality org chart
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Kim Ballinger has a Bachelor of Technology in Chemistry from Massey University in 1992 and a Master in Dairy Science and Technology from Massey University in 1993.
They have also studied at Massey University :
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They have also studied at Massey University :
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