Kim was Chief Executive Officer at Tip Top Ice Cream, and Director, Export and Tip Top at Fonterra. Kim Ballinger joined AsureQuality in 2020.
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Kim Ballinger has a Bachelor of Technology in Chemistry from Massey University in 1992 and a Master in Dairy Science and Technology from Massey University in 1993.
They have also studied at Massey University :
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They have also studied at Massey University :
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