Kristin was General Manager at Basic American Foods, and Senior Vice President of Foodservice Channel Development at Tyson Foods. Kristin Bird joined The Marzetti Company in 2019.
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Kristin Bird has a Degree in Political from Queen’s University and a Master of Business Administration from Northwestern University - Kellogg School of Management.
They have also studied at Queen’s University :
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They have also studied at Northwestern University - Kellogg School of Management :
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