Mark Fryling – Biography
Last update: April 21, 2026Executive profile
Mark Fryling joined General Mills in 1994. Mark served as Director, Innovation Technology and Quality and Senior Director, Global Food Safety and Quality for General Mills.
Mark Fryling is currentlyVice President, Global Food Safety and Quality at General Mills - View - General Mills org chart
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Education
Mark Fryling has a Bachelor of Arts in Chemistry from University of Dayton in 1989 and a PhD in Chemistry from Ohio State University in 1994.
They have also studied at University of Dayton :
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They have also studied at Ohio State University :
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Company Colleagues
- At General Mills, Mark Fryling has 77 colleagues including Jeffrey Harmening (Chairman & CEO), Maria Sastre (Director)…
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- In the Food industry, Mark Fryling has 21,066 colleagues in 1,448 companies located in 72 countries. 13,614 executive movements have been recorded in the last 12 months. Learn more about Food.
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