Nicolas was Director of Food and Beverage, Sofitel Plaza Hanoi, Vietnam at Sofitel, and Director of Food and Beverage, Holiday Inn Resort Nice Port Saint Laurent, France at Intercontinental Hotels Group. Nicolas Goelen joined Carnival in 2012. Nicolas served as Hotel Manager at Carnival.
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Nicolas Goelen has a Bachelor of Arts in International Hospitality Management from Vatel France in 2007 and a Bachelor of Arts in International Hotel Management from Université de Perpignan Via Domitia in 2007.
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