Olivier was Income Audit Manager at Four Seasons Hotels and Resorts, and Food and Beverage Director at Hotel Termes Montbrio. Olivier Rougie joined Revenue Management Solutions in 2000. Olivier served as President, International and Chief Operating Officer for Revenue Management Solutions.
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Olivier Rougie has a Bachelor in Food and Beverage Management from EHL in 1996 and a Master in Hospitality Management from Cornell University in 2000.
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