Rachel Fraser – Biography
Last update: TodayExecutive profile
Rachel was doctoral Fellow at UC Berkeley, and Senior Scientist at Impossible Foods.
Rachel Fraser is currentlyVice President, Research and Development at Impossible Foods - View - Impossible Foods org chart
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Education
Rachel Fraser has a Bachelor of Science from Tufts University and a PhD from University of California, Berkeley.
They have also studied at Tufts University :
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They have also studied at University of California, Berkeley :
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Company Colleagues
- At Impossible Foods, Rachel Fraser has 14 colleagues including Fedele Bauccio (Director), Keely Sulprizio (Corporate Affairs)…
Industry Colleagues
- In the Food industry, Rachel Fraser has 21,063 colleagues in 1,448 companies located in 72 countries. 13,614 executive movements have been recorded in the last 12 months. Learn more about Food.
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