Randy Taylor – Biography
Last update: February 24, 2026Executive profile
Randy Taylor joined US Foods in 2016. Randy served as Senior Vice President, Field Operations Deployment and Regional President Southeast for US Foods.
Randy Taylor is currentlyExecutive Vice President, Field Operations and Local Sales at US Foods - View - US Foods org chart
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Education
Randy Taylor has a Bachelor of Business Administration in Accounting from James Madison University and a Master of Business Administration from Kenan-Flagler Business School at University of North Carolina - Chapel Hill.
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Company Colleagues
- At US Foods, Randy Taylor has 40 colleagues including Dave Flitman (CEO & Chairman), David Tehle (Lead Director)…
Homonyms
- Randy Taylor - Vice President, Sales Planning and Operations - Hyosung Americas
- Randy Taylor - President and Chief Executive Officer - Pinnergy
Industry Colleagues
- In the Food industry, Randy Taylor has 21,066 colleagues in 1,448 companies located in 72 countries. 13,614 executive movements have been recorded in the last 12 months. Learn more about Food.
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