Ruth was Vice President for Continental Grain Company. Ruth Kimmelshue joined HB Fuller in 1999. Ruth served as President and Business Unit Leader of Cargill Turkey and Cooked Meats and Corporate Vice President, Animal Protein and Salt for HB Fuller.
Ruth Kimmelshue is currently
Create your alert
to follow the career of Ruth Kimmelshue.
In 1986, Ruth Kimmelshue completed a Master of Arts in International Relationn and Food Research at Stanford University.
They have also studied at Stanford University :
Find more alumni from Stanford University
Do you need to know more about Ruth Kimmelshue? More results.
Report an error
Update the org chart details of Ruth Kimmelshue.
Discover the organization charts of your favorite companies.
Spot the influential executives using our search tools.
Receive notifications when executive positions change.