Sean was Brand Change and Technical Manager, Latin America and Caribbean at Diageo, and Fermentation Scientist at Whitbread PLC. Sean Durnin joined Mark Anthony Group in 2014.
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Sean Durnin has a Bachelor of Science in Industrial Microbiology from University College Dublin in 1990 and a Doctor of Philosophy in Brewing Yeast Physiology from The Open University in 1993.
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They have also studied at The Open University :
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