Shannan was Research and Development Director at WhiteWave Foods, and Whey Protein Scientist at Leprino Foods. Shannan Redcay joined Utz Brands in 2015. Shannan served as Senior Director of Innovation and Quality Assurance and Senior Vice President, Innovation and Value Creation for Utz Brands.
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In 2005, Shannan Redcay completed a Master of Science in Food Science at Purdue University.
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