Suzanne Finstad – Biography
Last update: April 23, 2026Executive profile
Suzanne Finstad joined Tyson Foods in 1996. Suzanne served as Director of Food Safety and Regulatory Compliance and Vice President of Food Safety and Regulatory Compliance for Tyson Foods.
Suzanne Finstad is currentlyVice President, Food Safety and Quality Assurance at Tyson Foods - View - Tyson Foods org chart
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Education
Suzanne Finstad has a Bachelor of Science in Poultry Science from Texas A&M University in 1996 and a Master of Science in Agricultural, Food and Life Science from University of Arkansas in 2009.
They have also studied at Texas A&M University :
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They have also studied at University of Arkansas :
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Company Colleagues
- At Tyson Foods, Suzanne Finstad has 96 colleagues including Donnie King (CEO (Director on Oct 4 2026)), Jeffrey Schomburger (Lead Director (CEO on Oct 4 2026))…
Industry Colleagues
- In the Food industry, Suzanne Finstad has 21,063 colleagues in 1,448 companies located in 72 countries. 13,582 executive movements have been recorded in the last 12 months. Learn more about Food.
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