Rob Ritchie – Biography

Last update: March 24, 2026

Executive profile

Rob Ritchie joined Ingredion in 2008. Rob served as Vice President, U.S./Canada Sweetener & Ingredient Solutions and Vice President, Commercial, US & Canada for Ingredion.

Rob Ritchie is currently

Executive Vice President of Food and Industrial Ingredients, United States, Canada, Latin America and Sugar at Ingredion - View - Ingredion org chart



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Education

Rob Ritchie has a Bachelor in Business Administration from Lakehead University in 1991 and a Master of Business Administration in Strategy from Loyola University Chicago in 2005.

They have also studied at Lakehead University :

Find more alumni from Lakehead University


They have also studied at Loyola University Chicago :

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The colleagues of Rob Ritchie

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  • In the Food industry, Rob Ritchie has 21,070 colleagues in 1,449 companies located in 72 countries. 13,615 executive movements have been recorded in the last 12 months. Learn more about Food.

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