Thomas Dritsas – Biography
Last update: March 30, 2026Executive profile
Thomas was Executive Chef for Buckhead Life Restaurant Group. Thomas Dritsas joined L Catterton in 1999. Thomas served as Corporate Executive Chef at L Catterton.
Thomas Dritsas is currentlyVice President of Culinary and Corporate Executive Chef at Del Frisco's Restaurant - View - Del Frisco's Restaurant org chart
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Education
In 1993, Thomas Dritsas completed a Culinary Arts degree at Culinary Institute of America.
They have also studied at Culinary Institute of America :
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Company Colleagues
- At Del Frisco's Restaurant, Thomas Dritsas has 10 colleagues including Pauline Brown (Director), William Lamar (Director)…
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- In the Restaurants industry, Thomas Dritsas has 13,338 colleagues in 628 companies located in 44 countries. 6,831 executive movements have been recorded in the last 12 months. Learn more about Restaurants.
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